Today’s #vegan lasagne was probably my best yet and I ate way too much of it.
Today’s #vegan lasagne was probably my best yet and I ate way too much of it.
Some shots from our recent “staycation” holiday in Aberdeen, including some photos from Dunnottar Castle and Stonehaven, an excellent Plant-based food truck and the flagship pub from my favourite brewery.
Many years after backing the crowdfunder for their first bar, I am finally here!
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A few recent photos with Sakino and Islay, a few featuring our friends’ three month old son Tomo. It’s nice to be able to meet people and do things again, hopefully this will be a more regular occurrence from now on.
I’ll have to wait for a few more days before conditioning is complete but this is my first cold-crashed beer and I am very impressed with its clarity.
Hit my pizza-making ‘A’ game today, no issues with the dough and by far my best effort so far.
New brewing kitchen setup.
It occurred to me today that I hadn’t had a baked 🥔 for a very long time and set out to fix that..
Baked potato and homemade baked beans, a ginger glazed Scottish flat mushroom and some grilled asparagus.. It was pretty tasty!
Yesterday, for the first time in many years, I took a whole one hour for lunch break and, again for the first time in many years, my newly re-wheeled bike out for a ride.
Naturally, once home I looked for a free and open source fitness tracker in order to record my progress.. on the advice of a friend in the designers, I found FitoTrack and it is perfect for my needs.
Today, despite the stormy winds, I went out for a second bike ride and refined my circuit. Don’t judge me, I am very unfit and this is the start of my journey back to fitness! Anyway, I hope to build up to two then three circuits in a lunch hour but for now one is enough of a challenge.