Yesterday, for the first time in many years, I took a whole one hour for lunch break and, again for the first time in many years, my newly re-wheeled bike out for a ride.

Naturally, once home I looked for a free and open source fitness tracker in order to record my progress.. on the advice of a friend in the designers, I found FitoTrack and it is perfect for my needs.

Today, despite the stormy winds, I went out for a second bike ride and refined my circuit. Don’t judge me, I am very unfit and this is the start of my journey back to fitness! Anyway, I hope to build up to two then three circuits in a lunch hour but for now one is enough of a challenge.

Export of the FitoTrack workout session summary with openstreetmap routing and some unimportant stats

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Photos of today’s cooking efforts

A Scotch broth like soup, maybe the best I’ve made so far (imho)

Chilli, salsa, guacamole (with whole coriander leafs because someone - me - forgot to chop them) and nachos with way too little chilli or cheese (alternative).

All #vegan and all delicious!

Eating this whilst thinking about my friend in Hidaka-mura who would almost certainly make a version that would put these to shame!

close up shot of a brownish soup with various root vegetables, barley, spinach and some fresh parsley Vegan chilli "non" carne, kidney and black beans, vegetables, vegan mince in a brown, spicy sauce with some coriander A yellow, green salsa with specks of red chillies, pretty moist looking. guacamole, a green avocado dish with red chillies, cherry tomatoes, peppers and fresh coriander baked nachos, topped with the vegan chilli, some jalapenos and a miserly portion of grated vegan cheese close up of the nachos, salsa and guacamole from previous photos on a small side plate.

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To the Shaft theme tune:

Who is a guy who dislikes xmas but loves cooking for any occasion? this guy! you’re damn right

Who is a guy who makes pigs in blankets, without pigs but better than just blankets? This guy’s wife! not a guy

(Tune bit which inconveniently splits the lines)

Who is a guy who most likely doesn’t remember the theme tune to Shaft! This guy? you’re almost certainly right!

….

“Giant sausage roll” - chestnut mushroom and nut roast with cranberry, cinnamon and nutmeg flavours in pastry

“Sprouts n stuff” - sticky, crunchy woodland mushrooms and shallots

“Crunchy spuds” - thyme, rosemary & garlic roasted tatties

“Sausage and bacongine” - vegan sausage wrapped in smokey marinated aubergine slices!

All from the the Bish Bash BOSH! Cookbook

Cooked pastry containing a nut & mushroom filling, brown, shiny and crispy looking Same pastry dish from before but sliced open revealing the nut and mushroom filling Brussel sprouts with stick mushrooms, shallots and covered with a sprinkling of toasted almond flakes A bit plate, one half covered in very crunchy roasted potatoes, the other with vegan sausage and aubergine bacon on cocktail sticks

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All working weeks should be 4 days max, so I get to spend more time with this wee lassie.

2 year old daughter with wild long hair, wearing a denim dress and smiling wide mouthed


Spent an entire day just trying to get my micropubendpoint to recognise image alt text from indigenous.. has been on my todo lost for a while but quite a frustrating process and no studying done today!

Tomorrow much reading!

close up of a boox e-reader, in power off mode.


Had a cooking masterclass with sous chef Islay yesterday, we made guacamole and three bean chilli pie!

Very attentive throughout, hopefully this will become a regular occurrence!

Alt not yet added, will fix! Alt not yet added, will fix! Alt not yet added, will fix! Alt not yet added, will fix! Alt not yet added, will fix! Alt not yet added, will fix! Alt not yet added, will fix! Alt not yet added, will fix! Alt not yet added, will fix! Alt not yet added, will fix!

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