Jon Kelbie | My Site | jon.kelbie.scot

Hello! Welcome to my wee, constantly evolving, digital space.

I'm currently in the process of writing scripts to integrate my GoToSocial account into the site and have recently enabled cactus comments for all posts. So there may be some minor disruptions.

If you are interested in keeping in touch then there are various contact options under my photo on the right, and if you just want to follow my updates then please click on the feeds link at the top and copy your preferred feed link into your RSS reader of preference.. not sure what RSS is?

Latest note

I appear to have mistakenly picked up a non-study-mode-triggering variety of chilled coffee.. certainly well below the RDA of studytocin..

Maybe another mug will help..

05/10/2022 08:32 GMT

Moving to Japan Checklist - abbreviated post move

Be in Japan✔Become a brewer✗

Latest articles

Free Education

An eye-opening introduction to pre-schooling in Japan

The Heat Is On

Rising temperatures bring forward an unfortunate decision.

A New Chapter Begins

First day on the rural rejuvenation programme

Latest photos

A colourful shot of the dish described in the status, semi-melted vegan cheeses of white and yellow colours with some stripes of red sriracha, a reddish seasoning and some green chili sauce, the various ingredients mentioned in the status can be seen underneath. — 1 photo

A small cluster of houses built at varying levels up a tree covered hill, with a river running by below. — 8 photos

A glass bowl filled with slices of red, yellow and green peppers as well as sliced red onion all coated in reddish spices. — 5 photos

Currently

Studying: B91CE Cereals, Malting and Mashing as part of the Brewing and Distilling PGDip programme @ Heriot Watt University.

Fermenter 1: Packed up and ready to be unpacked

Fermenter 2: Packed up and ready to be unpacked

Planning: The layout of the brew kitchen as well as our own brewery.

Reading: Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski.