My 5 year old daughter was at home today for an obligatory ‘stay at home after a fever day’, so we decided to cook together.
We made a tomato and red lentil pasta sauce with croutons, served with spaghetti. I think we have only bought 1 jar of pasta sauce since we moved here and not only due to the absence of variety.. we cook an array of kick ass sauces nowadays from scratch.
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