Spent a few hours cooking for pleasure today, it’s a bit of a rarity as I try to compress as much brewing into the year as I can but happy with results so far!
Made a Scotch broth inspired soup to go with the rye bread that Sakino is baking and a batch of chili non carne for nachos later.. will make guacamole and salsa once Islay is asleep.. first time cooking with chillies since Islay started eating the same food as us and am very excited about eating it! All #vegan of course.
Will post some photos later when the remainder of the dish is made and nachos constructed!
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