Spent a few hours cooking for pleasure today, it’s a bit of a rarity as I try to compress as much brewing into the year as I can but happy with results so far!

Just cooked a roasted butternut squash, brussel sprouts and mushroom dish based on the recipe at the bottom but I used chestnut mushrooms, had only (slightly insufficient) fresh flat leaf parsley and cooked freekeh (for the first time) rather than hard red wheat.