![A few more recipe books to add to the collection.
The spines of three books visible with the torso and legs (both clothes in dark blue shades) in the background. The books are "Beer & Veg" by Mark Dredge, "Zaika: Vegan recipes from India" by Romy Gill and "One Pot, Pan, Planet" by Anna Jones.](/images/2021/11/1636233949704-686422-300.jpeg)
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Spent a few hours cooking for pleasure today, it’s a bit of a rarity as I try to compress as much brewing into the year as I can but happy with results so far!
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Just cooked a roasted butternut squash, brussel sprouts and mushroom dish based on the recipe at the bottom but I used chestnut mushrooms, had only (slightly insufficient) fresh flat leaf parsley and cooked freekeh (for the first time) rather than hard red wheat.
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