I’ve spent a few days creating a web site for a new beer related database that I created last week.

Just received my second assignment mark for the Filtration and Packaging course and was awarded an A which is equally as surprising as just falling short of an A for the first assignment.

Somewhat surprisingly, I just missed out on an ‘A’ for my first assignment of the current course.

Both of my “mid-semester” assignments are now submitted and hopefully sufficient for passing grades.

Filtration and Packaging Assignment 1 done! I’ll proofread and submit later today and then move on to assignment 2 on Monday.

Learned a bit about barrel-aging and environmental issues and factors relating to packaging, today.

Currently (virtually) attending a guest lecture by Dr. Daniel Kerruish, group microbiologist at Diageo, on pasteurisation.

First lecture of new semester today, up to 2.5 hours long.

I received my mark for the second assignment of my first course and whilst I didn’t quite reach the lofty heights of my first mark, I’m happy with a 2nd tier ‘A’!

I just received my mark and “feedback” for my first postgraduate assignment and I exceeded my expectations by some way.

Assignment 2, a poster about koji, done and dusted and shortly to be submitted (5 days early!