I’ve made a start on assignment number 2 (just organising thoughts etc.) and despite the odds I’m feeling pretty confident about this one.. it involves statistics 💤 and sensory analysis 🤨.. requires tables, various charts and scientific reporting as well as assessing brew sheets and making recommendations in regards to adjustments to recipe and process in order to more closely match a control beer.. That’s a whole lot of work for just 25% of the course mark..

.. however, even though I have zero experience in statistics or analysis and am not particularly excited by either.. I still feel like this assignment is one which I can nail.. if I can find the enthusiasm to learn about calculating standard deviations and figuring out what the feck ANOVA is..


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