I received my mark for the second assignment of my first course and whilst I didn’t quite reach the lofty heights of my first mark, I’m happy with a 2nd tier ‘A’!

So, for anyone interested in how kōji is used in the production of saké, here is my poster on the topic .

It is somewhat wordy for a poster and not a gleaming example of topnotch graphical design, and I was marked down for this, but I like words.. so…

Special thanks go to my friend ‘on the inside’ and 後輩, Andrew Russell who works at Imada Shuzō saké brewery (今田酒造) in Akitsu (安芸津), Hiroshima and who owns the Origin Sake blog .



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