Day 2 fermentation sounds more active than previous brews, a lot more rapid bubbling in the airlock! I have a good feeling about this, I’m expecting progress with regards to closing in on the elusive Final Gravity target but will it be enough to satisfy my ‘exit’ criteria?

Delaying yeast dump 1 until tomorrow, then I’ll get the first glimpse of how it’s going.. fingers crossed that its 1.030 or lower (previous best at end of fermentation is 1.041 with this beer).