Currently reading.. The New IPA - A Scientific Guide To Hop Aroma And Flavor by Scott Janish

About to start chapter 3 but very interesting thus far, it feels like I have read a large number of the papers Janish is referring to throughout my studies but it is much more pleasant to read them in a less jargon heavy, more easy to read format.

The cover of a book called The New IPA, it is plain white with green text and a dissected hop cone on the cover

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