Head is somewhat tired from a day of researching for an assignment and the girls are all at the in-laws’ place for dinner so I just through together some sort of dirty fries number..

Not sure whether it was a complete success or not but pretty tasty, pretty gooey and my mouth afterwards has a chilli buzz so I think it was alright if unconventional..

.. on the fries were an aubergine (diced and cooked in an Asian chili paste), sliced soy meat in its own sort of marinade (from a company called Next Meat in Japan), some sun-dried tomatoes, olives and jalapenos, some corn and a couple of different vegan cheeses on top.. as well as some sriracha, some jalapeno tabasco and some sort of yuzu & togarashi seasoning..