First recipe from the Scottish Vegan Cookbook that I bought last week was Stovies which is one of my all time favourite dishes despite its simplicity.

The dish was decent but for me needed to be a little bit more savoury (probably regional variation based preference) and so next time I make it, I’ll probably substitute the nutmeg for mace and “enhance” the dish with marmite or whichever yeast extract I have available at the time.

Texturally though it was pretty good, after I gave it a half-mash that is.. will revisit.