Visited a Portuguese bakery in a neighbouring town for the first time today to buy some bread (being a European baker most breads are vega n) and brought home the photographed loaves. The broa was so deliciously dense that it made me want to eat it with a barley stew and as luck would have it we had very fitting ingredients in our fridge.

a wholewheat and rye loaf and a brown rice flour and rye broa on the brown bag from the bakery. a selection of seasonal, colourful root vegetables and a jar of unpolished barley sits atop a brown wooden chopping board sliced broa on a brown plate a bubbling barley stew in a big pot a bowl of stew with a chunk of broa nestled under some veggies soaking up the soup



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