The wild garlic pestothon continues.. pizza!

I liked this iteration, topped with spinach and a splash of balsamic vinegar shortly after the photo.

#vegan

A lightly baked, floury based, thin hand-stretched pizza on a brown chopping board. The toppings are green wild garlic pesto, brown chestnut mushroom slices, slightly caramelised onions, green peas, sliced jalapeños and a sprinkling of vegan grated cheese.

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