Perhaps slightly early in the season but as we are moving out of our house in a little over a week, my wife and elder daughter were keen to harvest some wild garlic from the woods for one final batch of pesto pasta.

It was pretty tasty, but more subtle than more mature plants.

#vegan

Close up of a white bowl containing green pesto coated fusilli pasta, topped with sea salt, black pepper, vegan parmesan, nutritious yeast and some white wild garlic flowers. There is a stainless steel fork handle protruding from the pasta and slightly out of focus in the background is a brown wooden table and a kids purple and yellow bowl with pasta.

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