As we’ve decided to be a brewery specialising in (but not limited to) Scottish beers, I focused on that today. I read Scotch Ales by Greg Noonan in its entirety and then honed the flavour profiles that I want from each beer style.
Then I wrote 3 new recipes for a 60 /-, 70/- and a “Scottish IPA” based loosely on the traditional brewing techniques and their impacts on bitterness etc. as well as modifying my existing recipe for an 80 /-, tamed my wee heavy recipe to be a dark and smokey 90 /- and modified my reluctant lager recipe to be more interesting.. don’t need to modify my porage stout recipe, it’s good as it is.
All theoretical of course as I can’t homebrew here but they look good and I think they will hit the flavour profiles I have in mind.
Pretty productive day.
Interactions
|
If you do not have a webmentions enabled website then please use the comment parade form below.
Comment Parade
Please copy the following and paste into the URL field below: https://jon.kelbie.scot/note/2024/04/66263bf2/