I have my morning coffee sat at the dining table in the kitchen (most days), sitting in front of my two fermentation vessels (for now). There is something about the bubbling of a active fermentation that really helps me to focus on our future plans.

Which is just as well because we have our interview date! A couple of days after my assignment due date and almost exactly a month before the driving test that it all hinges upon. Hopefully, the pressure will ease after that (not that there is any guarantee I’ll pass)..