I made my favourite tofu dish this evening (Vegan Richa’s Black Pepper Tofu) and I think it might be the first time that I ate it with non-oxidated, home-brewed beer on draught.. it was a pretty special experience. Added sugar snap peas into the tofu dish for the first time and they turned out to be little jewels of sweetness in a fairly relentlessly spicy dish.. big props the the kale too, very pleasant cameo!