Tasting Notes - Op & Top

Blog: Brewshido
Categories: 1-minute read
Tags:
Name (名前) Brewery (醸造所) Country (国) Type (種類) ABV % (アルコール度数) IBU (アイビーユー) 
Op & Top Brouwerij De Molen Netherlands English Bitter 4.5 38

This was the first of a short-lived effort at cataloging my tasting notes using paper and pencil. It was also my first attempt at recording my thoughts about the pour, nose and taste of beer. I’m hoping that with more experience, I’ll be a shade more creative going forwards!

以下は私の初めての紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています!これから面白いビール醸造関連の言葉をもっと学びたいです。

Disclaimer: I’m not an artist and there will be some shockingly poor logo sketches in this series! I just wanted to mention this before someone else did!

Ingredients
材料
Barley Malts (pils, caramel)
Bitter Hops (sladek)
Late hop (amarillo)
Top fermenting yeast
大麦麦芽(ピルスナー,キャラメル)
苦ホップ(スラデック)
遅ホップ(アマリロ)
上面発酵酵母
Pour
ポア(色)
Slightly cloudy
Caramel syrup colour
Off-white foamy head with good staying power
少し白濁の外観
キャラメルシロップの色
持続性のあるオフホワイトのたっぷりとした泡
No
香り
Light citrus aroma with hoppy tones
Expectation of refreshing, easy-drinking beer
ホッピーな軽いシトラスの香り
爽快で飲みやすそうなビール
Tae
Easily a sessionable beer
Fresh hoppy initial taste with lingering, slightly bitter but delicious aftertaste
Pleasant mouthfeel with hints of pils malts
Uncomplicated, simple and easy drinking
迷わずセションビール
口に含んだ瞬間はフレッシュでホッピーな味
後味は少し苦いが美味しい
ピルスナー風味でいい口当たり
シンプルでとても飲みやすい


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