I don’t rate myself as anything more than an absolute beginner at baking but this evening I baked focaccia for the first time.. it was gooood and I will be making this again!

A golden brown focaccia on a cooling tray atop a black onyx-y worktop. There are baked and fresh rosemary leaves as well as some sea salt visible on top of the bread and various implements and ingredients slightly blurry in the background. A somewhat misfocussed shot of sliced focaccia which looks reasonably fluffy. Some crumbs and errant rosemary leaves lie on top of the slightly oily wooden block chopping board. The same focaccia from above sliced into segments on a bamboo chopping board with a ceramic pouring vessel containing yellow olive oil and green rosemary leaves and a stainless steel teaspoon. The background is a kitchen scene.

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