https://jon.kelbie.scot/tag/top-fermenting-yeast/ Recent content in Top Fermenting Yeast on Jon Kelbie | My Site | jon.kelbie.scot Hugo -- gohugo.io en Tue, 04 Jun 2019 14:06:35 +0000 https://jon.kelbie.scot/article/beer-tasting-notes-op-and-top/ Name (名前) Brewery (醸造所) Country (国) Type (種類) ABV % (アルコール度数) IBU (アイビーユー)　Op & Top Brouwerij De Molen Netherlands English Bitter 4.5 38 This was the first of a short-lived effort at cataloging my tasting notes using paper and pencil. It was also my first attempt at recording my thoughts about the pour, nose and taste of beer. I’m hoping that with more experience, I’ll be a shade more creative going forwards! 以下は私の初めての紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています！これから面白いビール醸造関連の言葉をもっと学びたいです。 Disclaimer: I’m not an artist and there will be some shockingly poor logo sketches in this series! I just wanted to mention this before someone else did! Ingredients 材料 Barley Malts (pils, caramel)Bitter Hops (sladek)Late hop (amarillo)Top fermenting yeast 大麦麦芽(ピルスナー,キャラメル)苦ホップ（スラデック）遅ホップ（アマリロ）上面発酵酵母 Pourポア（色） Slightly cloudyCaramel syrup colourOff-white foamy head with good staying power少し白濁の外観キャラメルシロップの色持続性のあるオフホワイトのたっぷりとした泡 No香り Light citrus aroma with hoppy tonesExpectation of refreshing, easy-drinking beerホッピーな軽いシトラスの香り爽快で飲みやすそうなビール Tae味 Easily a sessionable beerFresh hoppy initial taste with lingering, slightly bitter but delicious aftertastePleasant mouthfeel with hints of pils maltsUncomplicated, simple and easy drinking 迷わずセションビール口に含んだ瞬間はフレッシュでホッピーな味後味は少し苦いが美味しいピルスナー風味でいい口当たりシンプルでとても飲みやすい (https://jon.kelbie.scot/article/beer-tasting-notes-op-and-top/) Tue, 04 Jun 2019 14:06:35 +0000 https://jon.kelbie.scot/article/beer-tasting-notes-op-and-top/